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the best guacamole in a bowl next to tortilla chips
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The Best Guacamole You'll Ever Eat

The best guacamole you'll ever eat! This delicious and easy guacamole recipe is made with a mix of creamy and chunky avocado, bites of heat from jalapeño, and fresh flavor from cilantro and lime juice. Serve it with your favorite tortilla chips or add it to tacos, sandwiches, and more!
Course Appetizer, Dairy Free, Gluten Free, Grain Free, Paleo, Side Dish, Vegan
Cuisine hispanic
Keyword best guacamole, guacamole, guacamole recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 118kcal
Author Monique Volz of AmbitiousKitchen.com

Ingredients

  • 3 ripe avocados
  • 1/2 lime, juiced (about 1 tablespoon fresh lime juice)
  • 3/4 cup grape tomatoes, quartered
  • 1/3 cup diced red or white onion
  • 1 jalapeno, finely diced (or two if you like it really spicy!)
  • 1/2 cup chopped cilantro
  • 1/4 teaspoon salt, plus more to taste
  • Optional: 2 garlic cloves, finely minced
  • Freshly ground black pepper

Instructions

  • Mash avocado in a medium bowl, but not so much that it becomes overly creamy. You want a mixture between chunky and creamy consistency.
  • Next add in lime juice, grape tomatoes, diced onion, jalapeno, cilantro and salt and pepper. Give it a stir. Taste and adjust seasonings as necessary (add more salt if you like it a little bit saltier!).
  • Garnish with extra sliced grape tomatoes, cilantro and jalapenos. Enjoy with your favorite tortilla chips!

Notes

See the full post for tips, tricks & our favorite ways to serve this guacamole!

Nutrition

Serving: 1serving (based on 8) | Calories: 118kcal | Carbohydrates: 7.3g | Protein: 1.4g | Fat: 10g | Fiber: 4.6g | Sugar: 1g