Tony's Ridiculously Easy Homemade Salsa
Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.
Servings 6 servings
Calories 31kcal
Ingredients
- 1 1/2 pounds tomatoes (vine-ripe, roma or heirloom), cored and quartered -- I like Roma best for texture
- 1/2 medium yellow onion, roughly chopped
- 1 green onion, ends trimmed
- 2-3 cloves of garlic, finely chopped
- 2 jalapeños (with seeds If you like heat!), diced
- 1 heaping handful of cilantro (about 1/2 cup)
- Half a lime, juiced
- Pinch of cumin
- Pinch of sugar
- Salt, to taste
Instructions
- Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! I like a little bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa for 1-2 hours or overnight to let flavors come together. Serve with chips, on nachos, on chili, or anything you like!
Notes
To store: store this homemade salsa in an airtight container in the refrigerator for up to 1 week.
Nutrition
Serving: 1serving (based on 6) | Calories: 31kcal | Carbohydrates: 6.7g | Protein: 1.2g | Fat: 0.4g | Saturated Fat: 0.1g | Fiber: 1.7g | Sugar: 0.9g