Ooey-Gooey Tahini S’mores Bars

tahini s'mores bars sliced on parchment paper

Ooey-Gooey Tahini S’mores Bars

Unbelievably delicious, ooey-gooey tahini s'mores bars with layers of chocolate, graham crackers, and melty marshmallows in every bite. Kiddos and adults will love these easy dairy free tahini s'mores cookie bars as the perfect nostalgic dessert during the summer!

Course Bars, Dairy Free, Dessert

Cuisine American

Keyword tahini s'mores bars, tahini s'mores cookie bars

Prep Time 15

Cook Time 20

Total Time 35

Servings bars

Calories 300kcal

Author Monique Volz of AmbitiousKitchen.com

Ingredients

Wet ingredients:
2 eggs
1 cup coconut sugar or packed brown sugar
1/2 cup tahini
1/4 cup melted and cooled coconut oil (or sub melted butter or vegan butter)
2 teaspoons vanilla extract
Dry Ingredients:
1 cup packed fine blanched almond flour
½ cup crushed graham crackers (from about 3 graham crackers)
1/2 teaspoon baking soda
1/4 teaspoon salt
For the mix-ins:
1 cup chocolate chips or chocolate chunks, divided
1 ½ cups mini marshmallows, divided

Instructions

Preheat the oven to 350 degrees F. Line a 8x8 inch baking pan with parchment paper and spray with nonstick cooking spray to prevent sticking. Set aside.
In a large bowl, whisk together the eggs, coconut sugar, tahini, coconut oil and vanilla extract until smooth and VERY well combined.
Next add the dry ingredients: almond flour, graham cracker crumbs, baking soda and salt. Mix until a cookie dough consistency forms. Please note the batter will be pretty thick! Mix in ¾ cup of the chocolate chips and 1 cup of the marshmallows.
Add batter to the prepared pan and spread evenly. If you are having trouble spreading the batter, coat a rubber spatula with nonstick cooking spray and it should get easier to spread. Top with remaining ¼ cup chocolate chips and ½ cup mini marshmallows, slightly pressing them into the batter.
Bake for 18-25 minutes until the edges are just slightly golden brown. We want to slightly underbake these bars so they stay nice and gooey. Once they come out of the oven, be sure to wait at least 30 minutes before cutting into 16 bars.

Notes

If you use chocolate chunks, I recommend going with a semi-sweet chocolate bar for true s’mores flavor. It’s best if you chop the chocolate chunks yourself so you get nice big chunks and puddles of melted chocolate. Chocolate chips will give you more of a regular traditional s’mores bar.

These bars are amazing served warm or served straight out of the fridge with some ice cream!

Nutrition