Comments on: Vegan Curry Chickpea Salad Collard Wraps

By: Monique

Monique — Fri, 07 Apr 2023 01:43:54 +0000

In reply to Mindy T.. You make these into lettuce wraps using romaine leaves, or butter lettuce. Enjoy!

By: Mindy T.

Mindy T. — Sat, 01 Apr 2023 15:05:15 +0000

Suggestions for a substitution for the collard greens? I can take them cooked, but neither my husband nor I can eat them raw. Maybe lightly steamed cabbage leaves? Or I guess even a regular wrap would work. But if you have other thoughts, I’d love to hear them.

By: Monique

Monique — Mon, 20 Mar 2023 20:08:08 +0000

In reply to Ree Taylor. Enjoy!

By: Vandana

Vandana — Fri, 17 Mar 2023 05:11:27 +0000

I really like your post. it is really informative and healthy for me. I also like writing blogs related to healthy food; this post is beneficial for my blog.

By: Ree Taylor

Ree Taylor — Wed, 15 Mar 2023 12:30:52 +0000

Looks amazing! Thanks

By: Monique

Monique — Thu, 02 Mar 2023 19:25:25 +0000

In reply to Jan. Excellent! So glad these were a hit and that you are loving this recipe!

By: Jan

Jan — Wed, 01 Mar 2023 19:10:59 +0000

These were phenomenal! My husband loved them too so we’ll be having these often. Fun to use the collard greens as wraps. I was out of fresh ginger so I subbed ½ tsp ground ginger. Other than that followed this to the letter. SO YUMMY!

By: Kat

Kat — Tue, 21 Feb 2023 23:20:35 +0000

Oh my goodness, why did I wait so long to make this! I feel like I’ve been eyeing this recipe forever, and I finally made it today for lunch, and I couldn’t be happier. So tasty and easy to make. Amazing!

By: Monique

Monique — Wed, 03 Aug 2022 18:22:39 +0000

In reply to Sophia Albert Peter. So happy to hear that!

By: Sophia Albert Peter

Sophia Albert Peter — Sun, 31 Jul 2022 01:11:42 +0000

Love all your recipes, Healthy and tasty.

By: Katie

Katie — Mon, 04 Jul 2022 19:43:30 +0000

Holy moly this is sooooooo yummy and so easy! Perfect summer meal prep 😋

By: Grace

Grace — Mon, 17 Jan 2022 16:02:44 +0000

This is absolutely delicious, and I make it frequently! I have modified this slightly by chopping the collard greens and just mixing all of the ingredients to make this a straight salad; it’s then easier for me to pack this to take for my lunch.