Comments on: Salted Brown Butter Banana Zucchini Baked Oatmeal

By: Monique

Monique — Fri, 21 Oct 2022 21:15:38 +0000

In reply to Victoria. Unsalted butter will also work for this recipe Can’t wait to hear how it turns out!

By: Victoria

Victoria — Fri, 21 Oct 2022 00:51:32 +0000

Hi! I am hoping to make this tomorrow but only have unsalted butter. Should I add some to the recipe (if so, how much) or can I make it with unsalted butter? Thank you!

By: Monique

Monique — Mon, 13 Sep 2021 19:03:02 +0000

In reply to Kristen. Aw yay! I'm so glad that you guys are all enjoying it. I haven't tried it in a muffin tin so I can't be sure on the baking time. Possibly 25 minutes or so? Sorry I can't be more precise!

By: Kristen

Kristen — Mon, 13 Sep 2021 02:01:18 +0000

My family has been loving this baked oatmeal this zucchini season! I make it as written, but sometimes serve it with a splash of warm milk and an extra dash of cinnamon on top. My kids had baked oatmeal with the milk and cinnamon on top at camp and now they want it that way at home, too! Just curious if you’ve ever made this single serving size in a muffin tin? I want to try that for breakfasts on the go, but I’m not sure how to adjust the baking time.

By: Monique

Monique — Tue, 31 Aug 2021 14:31:54 +0000

In reply to Sarah. OMG this is amazing!! Love the idea of a topping bar, that's brilliant :) I'm so happy you all loved it, Sarah!

By: Sarah

Sarah — Tue, 31 Aug 2021 14:11:14 +0000

WOW. As a self proclaimed oatmeal connoisseur, this oatmeal literally blew me away. It is so easy to make, so versatile, and so delicious. I made it for brunch with friends and had a topping ‘bar’ with blueberries, bananas, raspberries, chocolate chips, almond butter, peanut butter, and different yogurts, it was a hit!

And now I am enjoying leftovers..and will probably make another batch since I am on my last slice.

By: Monique

Monique — Tue, 17 Aug 2021 14:38:29 +0000

In reply to Emie. I'd recommend keeping the dry + wet ingredients separate so that the baking powder doesn't lose its power! Enjoy :)

By: Emie

Emie — Tue, 17 Aug 2021 01:43:30 +0000

I am planning to do this tonight! Can I prep the mix tonight and bake early tomorrow?

By: Monique

Monique — Mon, 16 Aug 2021 18:34:01 +0000

In reply to Jess. So glad that it worked out well and that you loved it, Jess! Isn't the brown butter flavor so good?!

By: Monique

Monique — Mon, 16 Aug 2021 16:16:42 +0000

In reply to Anna. Awesome!! So glad to hear you guys are loving it :)

By: Anna

Anna — Sun, 15 Aug 2021 15:13:03 +0000

My toddler and I both really enjoy this recipe! I can already make it without looking at the instructions 🙂 Super easy and smells excellent when you are making it.

By: Jess

Jess — Sat, 14 Aug 2021 06:01:15 +0000

Just baked this yummy creation this afternoon after I came across it looking for recipes I could make with what I had in the house. The nutty flavour from the butter is delish. I had to sub in some bi-carb & natural yoghurt as I had no baking powder, so it is a little bit more moist than maybe intended, but the combo of squashy oats with the lovely browned top and base is a winner with the kids so I absolutely can’t complain!