Comments on: Healthy Lemon Poppy Seed Bread https://www.ambitiouskitchen.com/healthy-lemon-poppy-seed-bread/ Inspiring you in and out of the kitchen Wed, 17 May 2023 01:02:35 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Monique https://www.ambitiouskitchen.com/healthy-lemon-poppy-seed-bread/#comment-452466 Wed, 17 May 2023 01:02:35 +0000 https://www.ambitiouskitchen.com/?p=44577#comment-452466 ]]> In reply to Joy M..

Yay! I am so glad this recipe turned out great for you and you’re loving it too 🙂

]]> By: Monique https://www.ambitiouskitchen.com/healthy-lemon-poppy-seed-bread/#comment-452459 Wed, 17 May 2023 00:57:39 +0000 https://www.ambitiouskitchen.com/?p=44577#comment-452459 ]]> In reply to Rohit Attri.

Yay! I am so glad this bread turned out great for you, its seriously the best combo 🙂

]]> By: Rohit Attri https://www.ambitiouskitchen.com/healthy-lemon-poppy-seed-bread/#comment-452416 Tue, 16 May 2023 06:35:00 +0000 https://www.ambitiouskitchen.com/?p=44577#comment-452416 5 stars
This lemon poppy seed bread recipe is amazing! The combination of tangy lemon and crunchy poppy seeds is absolutely delicious. I can’t wait to make it again!

]]> By: Joy M. https://www.ambitiouskitchen.com/healthy-lemon-poppy-seed-bread/#comment-452410 Mon, 15 May 2023 21:29:17 +0000 https://www.ambitiouskitchen.com/?p=44577#comment-452410 5 stars
DELICIOUS!!
Easy to follow recipe, and great results! This bread is moist and super flavorful.

]]> By: Monique https://www.ambitiouskitchen.com/healthy-lemon-poppy-seed-bread/#comment-452295 Wed, 10 May 2023 20:11:04 +0000 https://www.ambitiouskitchen.com/?p=44577#comment-452295 In reply to Helena Esteves.

Hi Helena – I am working on that feature for future posts. In the meantime, I would recommend using an online converter. So sorry!

]]> By: Helena Esteves https://www.ambitiouskitchen.com/healthy-lemon-poppy-seed-bread/#comment-452118 Sat, 06 May 2023 09:19:38 +0000 https://www.ambitiouskitchen.com/?p=44577#comment-452118 Hi, I would love to make this recipe but here in Europe (Portugal) we work with meyric system and not cups. Is there any chance you could provide the metric system too in your recipes.
Thank you
Helena

]]> By: Denise https://www.ambitiouskitchen.com/healthy-lemon-poppy-seed-bread/#comment-451950 Sun, 30 Apr 2023 17:52:18 +0000 https://www.ambitiouskitchen.com/?p=44577#comment-451950 5 stars
Delicious! Saved into my favorites!
Only difference I used half pure maple syrup and half honey in the wet ingredients ….and omitted the almond extract and used a little lemon extract for the glaze.

]]> By: Anonymous https://www.ambitiouskitchen.com/healthy-lemon-poppy-seed-bread/#comment-451933 Sun, 30 Apr 2023 00:46:36 +0000 https://www.ambitiouskitchen.com/?p=44577#comment-451933 Can you sub yogurt w sour cream???

]]> By: Monique https://www.ambitiouskitchen.com/healthy-lemon-poppy-seed-bread/#comment-449204 Fri, 07 Apr 2023 01:32:38 +0000 https://www.ambitiouskitchen.com/?p=44577#comment-449204 In reply to Janice.

I haven’t tried making this recipe vegan – I don’t think it would turn out as well without the eggs. so sorry.

]]> By: Monique https://www.ambitiouskitchen.com/healthy-lemon-poppy-seed-bread/#comment-449203 Fri, 07 Apr 2023 01:30:32 +0000 https://www.ambitiouskitchen.com/?p=44577#comment-449203 ]]> In reply to Rachel.

YUM! Sounds amazing, glad this recipe turned out great for you ❤️

]]> By: Rachel https://www.ambitiouskitchen.com/healthy-lemon-poppy-seed-bread/#comment-448804 Mon, 03 Apr 2023 11:54:14 +0000 https://www.ambitiouskitchen.com/?p=44577#comment-448804 5 stars
I LOVE this recipe! I’ve made it so many times, and it is the perfect healthy alternative for the boxed lemon poppyseed muffins I loved as a kid. Great texture and moisture. I use chia seeds instead of poppy seeds because I always have them on hand and they’re less expensive. I also never make the glaze/icing and think the bread is great by itself.

]]> By: Janice https://www.ambitiouskitchen.com/healthy-lemon-poppy-seed-bread/#comment-448794 Mon, 03 Apr 2023 10:41:07 +0000 https://www.ambitiouskitchen.com/?p=44577#comment-448794 Can this recipe be made vegan?

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