Comments on: Key Lime White Chocolate Macadamia Cookies

By: Monique

Monique — Mon, 26 Jun 2023 20:54:23 +0000

In reply to Debi Arellano. Glad to hear that the subs worked well, Debi! Thanks for sharing :)

By: Debi Arellano

Debi Arellano — Sun, 25 Jun 2023 19:36:46 +0000

Delicious! I made these gluten free by using
One cup of all purpose gluten-free flour and 1 & 1/4 cups of oat flour with 1/2 teaspoon xanthan gum.

Also, I didn’t have fresh limes, so I used True Lime packets. 12 of them gave it the perfect lime flavor.

I made them with 2 tablespoons of dough, rolled and chilled as directed. After setting out of the fridge for 20 minutes before baking I had to bake them an extra 2 to 3 minutes to make sure the middle was done. I find Gluten-free cookies always differ from regular cookies with the baking times.

I will definitely make these again! They were a big hit at my house! Thank you for the recipe. We loved it!

By: Monique

Monique — Sat, 24 Jun 2023 00:55:31 +0000

In reply to Chelsea. Ahh yum! I am so glad these are a hit

By: Monique

Monique — Sat, 24 Jun 2023 00:50:34 +0000

In reply to Anonymous. I am so glad you are loving the flavor of these cookies. Did you change anything about the recipe that might have caused the dough to be crumbly?

By: Anonymous

Anonymous — Fri, 23 Jun 2023 14:03:24 +0000

Made these and the flavor is great! I may add even more zest next time. The dough was very crumbly and hard to form – so the balls didn’t flatten out much in the oven. Still tasted great though!

By: Chelsea

Chelsea — Fri, 23 Jun 2023 00:15:41 +0000

These were insanely good! Shared with friends and neighbors who all raves about them!

By: Monique

Monique — Mon, 19 Jun 2023 20:11:38 +0000

In reply to Ramya. Enjoy! Hope you love them

By: Monique

Monique — Mon, 19 Jun 2023 20:11:19 +0000

In reply to Anonymous. I don't recommend it!

By: Monique

Monique — Mon, 19 Jun 2023 19:50:13 +0000

In reply to Loz. Not sure why they might have been too dry, Loz. Did you change anything about the recipe? Rolling them in the graham crackers sounds like a great idea.

By: Monique

Monique — Mon, 19 Jun 2023 19:47:43 +0000

In reply to Annie. Hi Annie - I am so glad that the flavor of these cookies turned out great for you. Did you change anything about the recipe?

By: Annie

Annie — Sat, 17 Jun 2023 23:50:36 +0000

Thank you for another beautiful recipe! The cookies taste delicious, but my dough was a crumbly mess. I had to squeeze it to get it to form into something resembling balls. Any thoughts on this? We ate them with forks and all was well in the world but would love to try again with a more aesthetically pleasing result.

By: Loz

Loz — Sat, 17 Jun 2023 23:09:27 +0000

Super tasty flavor but a little on the dry side. Hard to create balls after an 4 hour chill (even after 45 minutes out of the fridge). Added Graham cracker crumbs but I think that may be what made them too dry. Next time, i would just lightly roll in Graham cracker crumbs.