Comments on: Salted Tahini Caramel Millionaire Bars (vegan + paleo)

By: tiff

tiff — Wed, 26 Apr 2023 19:53:02 +0000

Delicious! Easy to make and decadent. My whole family loves these. The tahini flavor is subtle, not strong.

By: Sarah

Sarah — Wed, 15 Mar 2023 06:08:25 +0000

Made these today and they were soooo good!!! My new favorite treat. I have a nut allergy so I subbed with homemade oat flour (ground old-fashioned oats) and I didn’t have to adjust the coconut oil like I thought I would, as it was wet enough to press into the dish. I also didn’t have maple syrup so I used simple syrup instead which worked just fine! So so good!

By: Claire

Claire — Sat, 25 Feb 2023 03:18:55 +0000

These are amazing! So so good. Will be adding to my treat recipes for sure. My husband was a huge fan too. I think this is the first time I’ve made a “bar” recipe where things actually set well so that when I cut into bars they don’t fall apart and crumble. Success!

By: Asia

Asia — Thu, 19 Jan 2023 01:24:39 +0000

These are soo yummy! Thank you so much! I make them all the time when I need something sweet

By: Monique

Monique — Wed, 30 Nov 2022 18:23:29 +0000

In reply to Ashley. Yess! So glad you are loving this recipe

By: Ashley

Ashley — Wed, 23 Nov 2022 23:24:48 +0000

Made these last week with bittersweet chips. TO DIE FOR! I bought dark chocolate chips, and will be making them for Friendsgiving!

By: Monique

Monique — Tue, 22 Nov 2022 14:33:54 +0000

In reply to Ryan. Ahh this is amazing! SO glad you are loving this recipe

By: Ryan

Ryan — Tue, 22 Nov 2022 06:08:31 +0000

Truly one of the best dessert recipes I’ve ever made. I’ve made this about a dozen times over the last year or two, either for myself and my wife or for friends and coworkers. Everyone has loved it. Fans of millionaire bars are impressed while tasters new to the dessert are shocked and awed. I’m only a little embarrassed to admit I’ve eaten these bars for breakfast more than a few times. Thank you!

By: David

David — Thu, 17 Nov 2022 03:55:34 +0000

Made these last week for a dinner party dessert and they were awesome. I followed the recipe exactly as written. Very easy to make. Making them again this weekend. Thanks for a great recipe.

By: Monique

Monique — Tue, 15 Nov 2022 22:33:16 +0000

In reply to Lynn. So happy to hear that, glad you are loving this recipe

By: Lynn

Lynn — Sat, 12 Nov 2022 20:34:09 +0000

These are out of this world delicious! Thank you! Next time I’ll let the crust cool longer and leave the tahini topping to chill for at least an hour – 1-1/2 hours before the chocolate. Still, they are addictive and amazing! Love!

By: Monique

Monique — Thu, 03 Nov 2022 21:48:48 +0000

In reply to Erin Smith. Yay! So happy to hear that you are a fan!