Comments on: Lemon Blueberry Zucchini Cake with Lemon Frosting

By: Anonymous

Anonymous — Mon, 26 Jun 2023 23:22:19 +0000

Are frozen blueberries ok?

By: Monique

Monique — Mon, 19 Jun 2023 20:05:06 +0000

In reply to Kelly. Not sure what might have gone wrong, they definitely shouldn't have tasted like egg.

By: Kelly

Kelly — Fri, 16 Jun 2023 03:03:58 +0000

Was surprised that there wasn’t coconut oil or butter. I think it could benefit. Tasted egg heavy. Followed directions. Love all the other recipes!!!

By: Monique

Monique — Thu, 15 Jun 2023 01:50:02 +0000

In reply to Lina Mizzi. Hi Lina - So glad to hear you're loving this recipe. Yes, the sugar will be less without the frosting, you could add it to a nutritional calculator for the correct info!

By: Lina Mizzi

Lina Mizzi — Sat, 10 Jun 2023 10:23:18 +0000

I made this cake it came out truly moist I made it without the frosting and it was great I’m going to make it again tomorrow .I was wondering without the frosting what will the nutritional value be? since there is no frosting I imagine the sugar value will be less? I put less then half a cup of honey and still was sweet enough for me.

By: Monique

Monique — Thu, 01 Jun 2023 03:29:12 +0000

In reply to Sandra. Interesting, I am not sure what might have happened. What type of pan did you use? Glad it turned out for you though

By: Sandra

Sandra — Mon, 29 May 2023 00:27:05 +0000

This has really nice flavor. I am not sure what happened to mine, but I baked it for 50 minutes and then I finally sliced it in half lengthwise and baked another 20 minutes to get it cooked through the middle. Nice frosting and the blueberries on top give a great pop of flavor that shouldn’t be skipped. I appreciate your yummy and healthy recipes!

By: Monique

Monique — Thu, 13 Apr 2023 18:27:03 +0000

In reply to Megan. Yay! I am so excited this recipe is a hit!

By: Megan

Megan — Fri, 07 Apr 2023 12:59:58 +0000

So good and fresh! Perfect for spring and Easter. Everyone loved it 🙂

By: Kerry

Kerry — Sat, 25 Mar 2023 11:02:00 +0000

Coconut sugar?

By: raney

raney — Mon, 06 Mar 2023 21:13:43 +0000

This cake is unreal, and comes together super quickly. the texture, flavor, everything is just perfect. I added about 1/2 teaspoon of almond extract and maybe a tablespoon of Greek yogurt to the frosting to add flavor and cut the sweetness a bit.

By: Elena

Elena — Tue, 17 Jan 2023 04:21:01 +0000

I loved it!!!
Very easy to make, did not change any ingredients or amounts only swapped butter in icing for cream cheese.
Whole family enjoyed the cake, very moist but not cloggy,
Will defiantly make it again