Comments on: Raspberry Bars with Oatmeal Cookie Crumble https://www.ambitiouskitchen.com/raspberry-crumble-bars/ Inspiring you in and out of the kitchen Fri, 26 May 2023 11:31:26 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: neeraj https://www.ambitiouskitchen.com/raspberry-crumble-bars/#comment-452772 Fri, 26 May 2023 11:31:26 +0000 http://test.ambitiouskitchen.com/?p=23616#comment-452772 This is a fresh meal that’s made and eaten at home. Here’s an easy one. To eat healthy simply means choosing to eat food that’s good for your health.

]]> By: Monique https://www.ambitiouskitchen.com/raspberry-crumble-bars/#comment-452678 Tue, 23 May 2023 14:13:41 +0000 http://test.ambitiouskitchen.com/?p=23616#comment-452678 In reply to Annabel.

The perfect treat! Feel free to add blueberries or try my Blueberry Pie Bars 🙂

]]> By: Annabel https://www.ambitiouskitchen.com/raspberry-crumble-bars/#comment-452585 Sat, 20 May 2023 21:10:41 +0000 http://test.ambitiouskitchen.com/?p=23616#comment-452585 They wouldn’t last a week in my house. Although, blueberries would be our favorite to use.

]]> By: Monique https://www.ambitiouskitchen.com/raspberry-crumble-bars/#comment-405865 Tue, 17 May 2022 14:23:27 +0000 http://test.ambitiouskitchen.com/?p=23616#comment-405865 In reply to Melissa.

Hi! I’d recommend using the crust/crumble recipe from these blueberry pie bars, which are vegan/egg-free! (Feel free to use regular dairy butter if you’d like.)

]]> By: Melissa https://www.ambitiouskitchen.com/raspberry-crumble-bars/#comment-405549 Mon, 16 May 2022 14:56:57 +0000 http://test.ambitiouskitchen.com/?p=23616#comment-405549 These sound amazing! I have an egg sensitivity so I try not to eat them, even in baked goods. Do you think a flax egg would work or do you have another suggestion for a replacement?

]]> By: Monique https://www.ambitiouskitchen.com/raspberry-crumble-bars/#comment-396379 Tue, 15 Mar 2022 21:28:39 +0000 http://test.ambitiouskitchen.com/?p=23616#comment-396379 In reply to Aaron.

Hi, Aaron! Feel free to use the crust/crumble from my blueberry pie bars recipe, which is made with oat flour. You can omit the almond extract in there!

]]> By: Aaron https://www.ambitiouskitchen.com/raspberry-crumble-bars/#comment-395945 Sat, 12 Mar 2022 16:53:45 +0000 http://test.ambitiouskitchen.com/?p=23616#comment-395945 What can I substitute for the almond flour and coconut flour as I am allergic to both of those? Would it be possible to substitute oat flour for the almond flour and buckwheat flour for the coconut flour?

]]> By: Monique https://www.ambitiouskitchen.com/raspberry-crumble-bars/#comment-385747 Thu, 23 Dec 2021 16:51:07 +0000 http://test.ambitiouskitchen.com/?p=23616#comment-385747 In reply to Tara.

So glad to hear that it worked well!!

]]> By: Tara https://www.ambitiouskitchen.com/raspberry-crumble-bars/#comment-385673 Wed, 22 Dec 2021 22:25:56 +0000 http://test.ambitiouskitchen.com/?p=23616#comment-385673 I made these once according to the directions and they were delicious.
Last night I wanted to make something using an old jar of jam so I used that for the filling and also didn’t have coconut flour and just left it out – turned out great!

]]> By: Monique https://www.ambitiouskitchen.com/raspberry-crumble-bars/#comment-328479 Mon, 14 Jun 2021 16:42:55 +0000 http://test.ambitiouskitchen.com/?p=23616#comment-328479 In reply to Alicia.

So glad you enjoyed them! Great idea to add lemon zest 🙂

]]> By: Alicia https://www.ambitiouskitchen.com/raspberry-crumble-bars/#comment-327888 Mon, 14 Jun 2021 01:46:48 +0000 http://test.ambitiouskitchen.com/?p=23616#comment-327888 5 stars
So yummy!! The raspberries were nice and tart and I added some sliced almonds on the top for an added crunch. I want to add some lemon zest to the crust next time I make it.

]]> By: Monique https://www.ambitiouskitchen.com/raspberry-crumble-bars/#comment-257762 Mon, 27 Jul 2020 22:58:54 +0000 http://test.ambitiouskitchen.com/?p=23616#comment-257762 In reply to fatima.

Love it!!

]]>