Comments on: The Best Bakery Style Blueberry Muffins You’ll Ever Eat https://www.ambitiouskitchen.com/blueberry-muffins/ Inspiring you in and out of the kitchen Mon, 26 Jun 2023 21:06:19 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Monique https://www.ambitiouskitchen.com/blueberry-muffins/#comment-453781 Mon, 26 Jun 2023 21:06:19 +0000 https://www.ambitiouskitchen.com/?p=44665#comment-453781 In reply to Sara.

I’m so glad you love these YAY!! And hmm were they giant blueberries?

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By: Sara https://www.ambitiouskitchen.com/blueberry-muffins/#comment-453681 Sat, 24 Jun 2023 16:46:50 +0000 https://www.ambitiouskitchen.com/?p=44665#comment-453681 5 stars
I just made these for a special Saturday breakfast and OMG, they are delicious! Even better than my local bakeryโ€™s in my (slightly biased) opinion – I particularly love the subtle hint of almond. Some of the blueberries still sank to the bottom, despite the flour coating. No sure what happened there. But anyway, thanks for the amazing recipe!

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By: Monique https://www.ambitiouskitchen.com/blueberry-muffins/#comment-453368 Thu, 15 Jun 2023 01:53:21 +0000 https://www.ambitiouskitchen.com/?p=44665#comment-453368 ]]> In reply to Melissa.

YUM! Sounds so amazing, I am glad it turned out great for you and your husband loves them too! Your secret is safe with me ๐Ÿ˜‰

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By: Melissa https://www.ambitiouskitchen.com/blueberry-muffins/#comment-453182 Sat, 10 Jun 2023 03:59:01 +0000 https://www.ambitiouskitchen.com/?p=44665#comment-453182 I tried to give 5 stars but it wouldn’t let me. The BEST! Definitely more work but worth it! I added some old fashioned oats to the topping bc it makes my husband “think” its healthy if he sees oats! Lol I threw a few walnuts in too. Wouldn’t change a thing! I did make 6 large and just increased the cook time.

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By: Rennae https://www.ambitiouskitchen.com/blueberry-muffins/#comment-452790 Sat, 27 May 2023 10:21:15 +0000 https://www.ambitiouskitchen.com/?p=44665#comment-452790 5 stars
So delicious! I subbed one cup almond flour and 1/4 cup plain protein powder just for a little nutritional boost and they still had great texture and flavor. My husband loved them. I will be making again soon!

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By: Monique https://www.ambitiouskitchen.com/blueberry-muffins/#comment-452508 Wed, 17 May 2023 01:36:38 +0000 https://www.ambitiouskitchen.com/?p=44665#comment-452508 ]]> In reply to Katherine Wlaker.

YUM! Sounds delicious, so glad these muffins turned out great of you ๐Ÿ™‚

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By: Monique https://www.ambitiouskitchen.com/blueberry-muffins/#comment-452488 Wed, 17 May 2023 01:20:15 +0000 https://www.ambitiouskitchen.com/?p=44665#comment-452488 ]]> In reply to Debbie.

Of course! Glad you’re enjoying them ๐Ÿ˜

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By: Monique https://www.ambitiouskitchen.com/blueberry-muffins/#comment-452481 Wed, 17 May 2023 01:14:03 +0000 https://www.ambitiouskitchen.com/?p=44665#comment-452481 ]]> In reply to Susan.

Yum! So glad everyone loved these muffins โค๏ธ

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By: Monique https://www.ambitiouskitchen.com/blueberry-muffins/#comment-452440 Wed, 17 May 2023 00:45:35 +0000 https://www.ambitiouskitchen.com/?p=44665#comment-452440 In reply to Katherine Wlaker.

YUM! This sounds amazing, Katherine. I am so glad your subs turned out great and you are loving this muffins!

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By: Susan https://www.ambitiouskitchen.com/blueberry-muffins/#comment-452387 Sun, 14 May 2023 22:06:23 +0000 https://www.ambitiouskitchen.com/?p=44665#comment-452387 5 stars
These are amazing! I made them for a Mothers Day brunch and everyone loved them.

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By: Debbie https://www.ambitiouskitchen.com/blueberry-muffins/#comment-452380 Sat, 13 May 2023 18:41:00 +0000 https://www.ambitiouskitchen.com/?p=44665#comment-452380 5 stars
Excellent recipes. Thanks!

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By: Katherine Wlaker https://www.ambitiouskitchen.com/blueberry-muffins/#comment-452336 Thu, 11 May 2023 12:03:39 +0000 https://www.ambitiouskitchen.com/?p=44665#comment-452336 5 stars
I’ve tried many muffin recipes before, and this one is by far the best one! It’s so incredibly simple yet achieved the best muffin structure of that fluffiness and lightness.
I tried to make it a bit healthier so used coconut oil instead of butter, honey as a sweetener and a mix of oat and wholemeal spelt flour instead of normal white flour. And they still turned out incredibly light, fluffy and delicious!

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